Archaeological evidence of foodstuff planning, backed up by expertise in how modern-day hunter-gatherers prepare their food, implies that the main cooks did little for their food stuff in just how of preparing or system. The flesh of animals was possibly roasted about a fireplace or boiled in drinking water to make it tender, fruit was collected an

Archaeological proof of food preparation, backed up by knowledge of how fashionable-working day hunter-gatherers get ready their food stuff, implies that the 1st cooks did minor to their foodstuff in the best way of planning or approach. The flesh of animals was either roasted around a hearth or boiled in drinking water to make it tender, fruit was

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